We appreciate your understanding as we experience some potential changes to product availability and staffing...

Students and parents are concerned about the potential dangers of campus life in the wake of the COVID-19 pandemic. Dining has become an area of particular focus, with consumers expressing a heightened emphasis on food safety and flexible dining options. This brief communication piece explains the steps Sodexo is taking to safeguard the health and well-being of everyone who dines on campus.

We take our responsibility for the well-being of the communities we serve seriously and want to share with you the contingency measures we are taking to keep the communities we serve and our employees safe.

Sodexo ranked by Fortune for Social Justice and Human Rights initiatives & policies ...

Sodexo, world leader in Quality of Life services, reinforces its position as one of the most sustainable companies in the world by earning Gold Class distinction in RobecoSAM’s annual “Sustainability Yearbook 2017”. For the tenth consecutive year, Sodexo has been ranked as the top-scoring company in its sector for its excellent sustainability performance....

The Campus Dining Services team, a part of Student Life Services and the University of Mt. Olive community, is committed to providing the highest level of quality food and service at a great value. We offer a variety of dining services including daily meals for both resident and off-campus students, and high-quality catering services. I invite you to explore our services by clicking on the link...

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