Xprss Nap

The napkins are made of 100% recycled paper and the dispenser will encourage customers to take (and waste) fewer napkins. Energy is saved because less power is used to recycle paper products than to create them from virgin material.

Trayless

Customers without trays typically waste less food and beverages. It is also a healthier approach to eating, as we all know that at times our eyes are bigger than our stomach. Trayless dining also reduces the amount of water and detergents needed to wash trays - and saves energy too!

Local Suppliers

We work closely with local produce distributors to maximize the fruits and vegetables purchased from local farms. We also purchase from local dairies, and participate in farm to school initiatives. Tracking local purchases helps us to meet our Better Tomorrow 2025 plan.

Better Tomorrow

Better Tomorrow is Sodexo's pledge to sustainability and progress going forwards. Sodexo is projecting that we will meet these three objectives pertaining to environmental issues: 100% of employees will be trained on sustainable practices, a 34% reduction of carbon emissions as a company, and a 50% reduction in food waste throughout the company.

Zero Harm Mindset

A Zero Harm Mindset is a personal challenge for each of us to focus on having a safe and healthy day—everyday. It’s an attitude of commitment to make safe choices. It’s about making safety personal—our “why” for safety—making safety a core value that we are not willing to compromise, so we can all enjoy a positive quality of life.